The Key Scenic Resort · Naxos
Greek Fusion Cuisine
Rooted in stone. Shaped by the island
At LITHA, everything begins with the island.
Stone, sea, wind, and light shape not only the landscape of Naxos, but also the philosophy of our kitchen. Greek culinary heritage forms the foundation, reinterpreted with a contemporary sensibility and guided by seasonality.
The result is cuisine that feels grounded yet refined, familiar, yet quietly unexpected.
By day, LITHA is relaxed and effortless. A place to gather after the beach, to share, to slow down. As evening settles, the mood softens. Light shifts. Conversations linger. The terrace becomes intimate, framed by the rhythm of the sea. Lunch feels easy. Dinner feels immersive.
Both reflect the quiet elegance of The Key.
A curated selection shaped by the rhythm of the season.
Infused with island botanicals and seasonal fruits, composed with quiet precision.
Bourbon, Bergamot, Vanilla, CO₂
Gin, Dry Vermouth, Ginger, Tonic
Vodka, Mango, Lime, Grenadine, Angostura Bitters
Light Rum, Passion Fruit, Druids Salted Caramel, Lime
Tequila Blanco, Peach, Druids Smoked Grenadine, Lime
Tanqueray 0%, Watermelon, Lime
Our bartenders welcome requests. Every cocktail can be tailored to your palate.
Seasonal Greek fusion at LITHA.
Local farms. Daily catch.
Seasonal harvests.
Ingredient-led, tradition-rooted, quietly contemporary.
Sea views, open-air dining, and a pace designed for lingering.
"An unforgettable evening. The seasonal dishes and the setting by the sea made it one of our best meals in Greece."
"Litha delivers exactly what it promises: island ingredients, craft, and a table you don't want to leave. The Naxian Comfort was exceptional."
"The soul of Litha's kitchen is shaped by a vision of culinary excellence, where tradition meets creativity. We'll be back."
Daily: 18:30 – 22:30
(Last food order 22:00)